Halloween Spider Cupcakes

“I found this on the net, while searching for a fun treat to send with my daughter to her Kindergarten Halloween party. Prep time includes mixing & baking cupcakes.”
READY IN:
1hr 5mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

  • 2 12 cups semi-sweet chocolate chips
  • 14 cup milk
  • 12 cup chopped peanuts or 12 cup crispy rice cereal
  • 34 cup dry chow mein noodles
  • 24 baked cupcakes
  • white frosting

Directions

  1. First, make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the peanuts or cereal and chow mein noodles.
  2. Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white. Then top each cupcake with a spider. Makes 24.

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