“This is delicious and easy to make. Great on crackers and with nachos.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
  2. Cook over medium heat, stirring occasionally, until onion is softened.
  3. Stir in flour; continue cooking 1 minute.
  4. Add broth and whipping cream.
  5. Continue cooking, stirring with wire whisk, until mixture is thickened.
  6. Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
  7. Remove from heat.
  8. Season with salt and pepper to taste.
  9. Serve warm with crackers, bread slices or assorted vegetable sticks.

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