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“Grown-up dessert! Given to me by a friend who got it from a co-worker. Cooking time is chilling time. Note: Like TeresaS said, the way I described the preparation, it IS a pain to eat, so just cut up the filets so you get pieces, and layer the pieces, NOT whole slices!!”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
4 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dry skillet, lightly toast the coconut flakes until slightly browned and fragrant. Remove from skillet into a bowl and stir in the brown sugar, mix well. Set aside.
  2. Peel the oranges so that the whole outer skin is removed, like if you wanted to filet the oranges.
  3. Slice the oranges (about 1/2 inch thick slices).
  4. Layer oranges and flaked coconut into 4 glasses. The top layer should be coconut.
  5. Sprinkle one tablespoon cointreau over each glass.
  6. Chill for at least one hour, serve cold.
  7. Garnish with whipped cream or any topping you like.

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