Haloumi, Prosciutto and Mango Salad

"Sourced from my weekly Who magazine and prepared for a hot Christmas day! Only change we made was to add some marron (small freshwater crayfish found in Australia). YUM!!!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Wash and drain lettuce and scatter in serving bowl.
  • Peel Mango and slice into thin strips.
  • Combine Molasses and Olive Oil in small bowl and mix well.
  • Slice Haloumi into thin slices and fry until golden on both sides. Set aside to cool slightly.
  • Drape the Mango, Prosciutto and Haloumi over the lettuce leaves and drizzle with Molasses.
  • Serve immediately.

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RECIPE SUBMITTED BY

<p>Contented&nbsp;folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"
 
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