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Halua Kenari (Java Almond Fudge)

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“An East Asian sweet, so easy to make! Adapted from Recipes from around The World.”
READY IN:
18mins
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

  • 1 cup brown sugar
  • 2 tablespoons water
  • 12 cup blanched almond, toasted lightly

Directions

  1. In a skillet, melt the brown sugar in the water over low heat.
  2. Add the almonds all at once and mix together quickly.
  3. Remove the skillet from the heat,.
  4. drop heaping teaspoonsful of the "fudge" onto an ungreased tray, and let the sweets cool.
  5. Store in a jar with a tight cover.
  6. Note:.
  7. This recipe uses blanched almonds, halved and lightly toasted for about 3 minutes.

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