Halushki
"Polish cabbage and noodles"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Finely chop cabbage.
- Put in a pan with salted water to cover.
- Bring to a boil.
- Cook 5 minutes.
- In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
- Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
- Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
- Cook noodles 5-6 minutes.
- Drain; combine with cooked cabbage, mixing well.
- Season with salt and pepper.
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Reviews
-
Yum!! this is great!! I also sauted the cabbage and added some garlic with the onion! Can not wait to have this again! I had never eaten cabbage before & this recipe made it a new favorite! It tastes great!!! Thanks for sharing! -
This was excellent and just the recipe I was searching for. I served this with a sweet and sour kielbasa dish. Yum! Thanks for posting! :o) -
I'm not a huge fan of cabbage but I made this to take to a party of a friend who likes halushki and I have to say that I liked it. I don't know if it's something that I would make on a regular basis but it was an easy and yummy recipe. Thanks. -
I am 50% Slovak, and have only had this dish before when prepared by my Grandmother (Bubka) in the Slovak Republic. I took a stab myself with this recpie, and it comes very close...and tastes great. I sauteed the onions in the butter, and just added the cabbage once they just started to brown. Additionally I added some paprika to enhance the flavors (Bubka's secret). Also, in true Slovak style I served it with small drop dumplings. Will definitely make again!
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I sauted the cabbage rather than boil it. I than added the onion and some fresh, minced garlic. This is a great dish. We will have this again.
