Halushky (Potato Dumplings) Ukraine / Russia

"The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can grate the potatoes instead."
 
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Ready In:
1hr 30mins
Ingredients:
10
Yields:
1 batch
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ingredients

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directions

  • Be sure to wash the potatoes before doing anything with them.
  • Take the one uncooked, peeled potato. Grind in a meatgrinder.
  • Cook the other potatoes in salted water. Drain, cool, peel and grind them also in the meat grinder.
  • Combine cooked potatoes with fresh potato and egg.
  • Brown finely chopped onion in oil. Combine with flour and stir. Season with salt and red pepper. Mix with the potatoes.
  • Bring at least a quart of salted water to a simmmer. Drop in spoonfulls of the batter. Cook at a slow boil for 8-10 minutes. Remove with a slotted spoon to a colander. Do not overcrowd the cooking water.
  • To serve, put on a plate and drizzle with butter. Pass with sour cream. It can also be served with fried mushrooms to go with meat dishes.

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