Haluski

"From More Diners, Drives-ins and Dives. Recipe courtesy of Kelly O'Conner of Kelly O's Diner, Pittsburgh,PA"
 
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photo by spock888 photo by spock888
photo by spock888
photo by Mari B. photo by Mari B.
photo by Ashley N. photo by Ashley N.
Ready In:
40mins
Ingredients:
8
Serves:
10
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ingredients

  • 1 cabbage, green, core removed and leaves separated
  • 4 ounces butter, unsalted
  • 2 onions, Spanish, julienned
  • 1 tablespoon salt, garlic, divided
  • 1 lb bacon, sliced, cooked, drained, and crumbled
  • 5 cups noodles, egg, wide, cooked al dente and rinsed in cold water
  • 1 teaspoon black pepper, freshly ground
  • 12 cup cheese, Romano, grated
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directions

  • Bring a large pot of water to a boil. Add the cabbage leaves and cook until crisp-tender, about 5 minutes. Drain and julienne.
  • Melt the butter in a large skillet over medium heat. Add the onions, sprinkle on half of the garlic salt, and let the onions sweat for about 10 minutes, stirring often. Stir in the cabbage and cook, stirring all the while, until the onions and cabbage start to caramelize, about 10 minutes.
  • Stir in the crumbled bacon, the noodles, the remaining garlic salt, and the pepper, and let the haluski cook for 5 more minutes or so. Plate it up and top it off with Romano cheese.

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Reviews

  1. It was a success. My family & I finished the entire dish w/in an hour.
     
    • Review photo by Mari B.
  2. Tweak here - Quarter, Core and then slice the Cabbage as you would for a slaw. Freeze Bacon for a bit in order to cut small lardoons easier. Fry Bacon. Remove. Leave the fat and cook Onions and Cabbage at the same time until they are brown. This is also known as Irish Fried Cabbage... I also add Apples and sometimes diced Tomatoes ... Such a versatile and delicious recipe ... but not easy to find... Thanks Genius !!!
     
  3. This dish is amazing !! I was reluctant but curious so I made it. Way better than I could've imagine !! Try it, you'll love it.
     
  4. I LOVE this dish. I have made it twice now. I didn't change anything except I used center cut bacon so you get more meat and less fat. I will continue to make this for years!
     
    • Review photo by Ashley N.
  5. It was good! Ever better the second time as the flavors were enhanced after resting. Next time i will add less noodles more onion and garlic maybe even more bacon lol! Thank you for the recipe DDD!
     
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Tweaks

  1. I didn't have any garlic salt so I used garlic powder instead.
     

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<P>/&gt;<IMG border=0 alt=zwani.com myspace graphic comments src=http://images.zwani.com/graphics/welcome/images/welcome194.gif mce_src=http://images.zwani.com/graphics/welcome/images/welcome194.gif><A href=http://www.zwani.com/graphics/welcome/ target=_blank mce_href=http://www.zwani.com/graphics/welcome/> <BR></A><A href=http://www.webfetti.com/download.jhtml?partner=ZKzeb791_ZNxmk762SDUS&amp;utm_campaign=wf_layouteditor&amp;utm_source=UG424990&amp;utm_medium=wf_myspace mce_href=http://www.webfetti.com/download.jhtml?partner=ZKzeb791_ZNxmk762SDUS&amp;utm_campaign=wf_layouteditor&amp;utm_source=UG424990&amp;utm_medium=wf_myspace><IMG class=button_size alt= src=http://t.webfetti.com/images/nocache/tr/wf/test/rdb/01/cl/my/UG424990.gif mce_src=http://t.webfetti.com/images/nocache/tr/wf/test/rdb/01/cl/my/UG424990.gif></A> <BR><BR>Hello, thank you for taking the time out of your busy schedule to stop by my home. 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