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Halusky and Potato Dumplings-Pittsburgh Post-Gazette

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“This is a real authentic Pittsburgh Polish recipe straight from the Post-Gazette news paper. You can use either egg noodles or potato gnocchi, I always use the gnocchi that is shelf stable or frozen gnocchi. It is really a good recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs green cabbage, chopped
  • 1 lb potato gnocchi, cooked
  • 12 lb butter (2 sticks)
  • 1 -2 medium onion, chopped
  • salt and pepper

Directions

  1. Melt butter in a large skillet.
  2. Add the cabbage and onions and cook until tender.
  3. Season to taste with salt and pepper.
  4. Add the cooked gnocchi and toss and serve.

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