Halva
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup olive oil
- 2 cups semolina flour
- 3 cups sugar
- 4 cups water
- 2 lemon wedges
- cinnamon stick
- chopped almonds
directions
- Heat the oil and cook the semolina in the oil until golden.
- Place the almonds to brown with the semolina.
- In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
- Pour the water into the semolina mix and stir well while pouring.
- Keep heating until the mixture becomes thick.
- Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
- Let stand and serve at room temperature.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
truebrit
United States