“This is a delicious recipe from TOH for a great way to use up leftover ham. Times are an estimate.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake pastry shells according to package directions.
  2. Meanwhile, in a saucepan, melt butter; stir in four until smooth.
  3. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to boil; cook and stir for 2 minutes or until thickened.
  4. Reduce heat; add the cheese, Worcestershire sauce, and mustard; stir until cheese is melted. Add the ham, peas, olives, pimientos, and parsley; heat through.
  5. Serve in pastry shells.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: