“A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
  2. Add the flour and stir until incorporated.
  3. Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
  4. Add remaining ingredients and cook over low heat, stirring frequently until heated through.

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