Ham and Asparagus Casserole

"A wonderful spring-time casserole and a great way to use up extra Easter eggs. I have made this dish with chicken when I didn't have ham, but I prefer ham."
 
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Ready In:
55mins
Ingredients:
12
Yields:
1 13x9 pan
Serves:
12
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ingredients

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directions

  • Blanch asparagus in microwave for 3 minutes.
  • Drain off any juice.
  • In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.
  • Mix together.
  • In smaller bowl mix lemon juice, parsley, half& half, and mushroom soup.
  • Add to ingredients in large bowl, mix well.
  • Spread in greased or sprayed 13 x 9 baking dish.
  • Bake in a 375º oven for 30-40 minutes.
  • Let stand 10 minutes before serving.
  • Serves 10-12.

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Reviews

  1. Very good. I didn't have any tapioca, but it seemed just fine without it. I'm not really sure what the tapioca would do for it, but we all liked it. I added more shredded cheese to the top before I baked it, and it was yummy!
     
  2. This recipe sparked my curiosty and I had my doubts but everyone in the family liked it. We did make it with ham and even without any S&P or other seasonings this dish had a lot of flavor. It would make a great brunch dish in my opinion.
     
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