“Here is a wonderful way to use up any left over Easter ham. You can also use chicken in place of the ham.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Add asparagus and ham or chicken to the pasta during the last 5 minutes of cooking.
  3. Drain; return to pan.
  4. In a 2 cup measurer; stir cream cheese into milk.
  5. Add mixture to pasta and stir gently over medium heat until heated through.

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