Ham and Asparagus Roll-Ups

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READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook asparagus until crisp-tender.
  2. Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
  3. On each slice of ham spread a thin layer of cheese mixture.
  4. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
  5. Slice into bite-sized pieces.
  6. Chill.

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