Ham and Asparagus Squares

"Easy appetizer that is so yummy!"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
40mins
Ingredients:
6
Yields:
24 appetizers
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ingredients

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directions

  • Preheat oven to 375º.
  • Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender. Run under cold water to cool. Place on paper towels to drain.
  • Unroll dough onto cookie sheet creating a large rectangle. Press edges together to seal. Prick crust with fork and bake for 6 to 9 minutes or until brown.
  • Sprinkle crust with 1/2 the swiss cheese. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top. Place asparagus spears over the top. Brush with oil and top with red pepper flakes.
  • Cook for 5 to 7 minutes longer until cheese beins to brown.
  • Cool slightly and cut into bite sized squares.

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Reviews

  1. This dish is delicious and so easy to make! The asparagus/swiss/ham is a great combo and we just loved the addition of the red pepper flakes - gave it just a bit of a zing. You describe this as an appetizer but we ate it for dinner, like a pizza. Already had requests to make this again - thanks for sharing this winner! Made for Spring PAC 2009
     
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RECIPE SUBMITTED BY

Mmmm food
 
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