Ham and Asparagus Squares

“Easy appetizer that is so yummy!”
READY IN:
40mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375º.
  2. Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender. Run under cold water to cool. Place on paper towels to drain.
  3. Unroll dough onto cookie sheet creating a large rectangle. Press edges together to seal. Prick crust with fork and bake for 6 to 9 minutes or until brown.
  4. Sprinkle crust with 1/2 the swiss cheese. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top. Place asparagus spears over the top. Brush with oil and top with red pepper flakes.
  5. Cook for 5 to 7 minutes longer until cheese beins to brown.
  6. Cool slightly and cut into bite sized squares.

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