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“A simple and tasty recipe from "Weight Watchers" magazine. 5 points.”
READY IN:
25mins
SERVES:
1
YIELD:
1 1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook onion and carrots in oil, over medium heat until onion is softened, about 5 minutes.
  2. Stir in beans, diced ham, broth, wine, and thyme; cook until heated through, about 10 minutes.

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