Ham and Bean Soup

Name: Ham and Bean Soup
Prep time: 5 min
Total time: 5 min
Yield: 16 serving(s)
Ingredients: 1 lb soup dried beans, soaked in water overnight; 2 lbs ham hocks; 10 cups water; 14 ounces stewed tomatoes, chopped; 8 ounces tomato sauce; 6 carrots, chopped; 4 medium potatoes, cubed; 1 large onion, chopped; 3 beef bouillon cubes; 2 bay leaves; 2 tablespoons parsley flakes; 1 tablespoon salt; 1 tablespoon minced garlic; 1/2 tablespoon black pepper; 1/2 teaspoon dried thyme

Submitted by Chef #494588

"Slow cooked. Delicious Soup!"

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Ready In:: 5mins
Ingredients:: 15
Serves:: 16

ingredients

1 lb soup dried beans, soaked in water overnight
2 lbs ham hocks
10 cups water
14 ounces stewed tomatoes, chopped
8 ounces tomato sauce
6 carrots, chopped
4 medium potatoes, cubed
1 large onion, chopped
3 beef bouillon cubes
2 bay leaves
2 tablespoons parsley flakes
1 tablespoon salt
1 tablespoon minced garlic
¹⁄₂ tablespoon black pepper
¹⁄₂ teaspoon dried thyme

directions

Serves: 16.
Prep. Time: 5:30.
-Combine all ingredients in large pot; simmer over low heat for 4 hours.
-Remove ham hocks from pot. Cut off meat. Return meat to pot. Discard bones and fat.
-Simmer over low heat for 1 hour.
-Remove bay leaves from soup before serving.