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“My mom would always make this after we had a big ham dinner. Perfect way to use up leftover ham and the best comfort food for a cold winter's day.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork (ham), beans, water, bay leaves, onion and celery leaves into a large soup pot or dutch oven.
  2. Bring soup to a boil then decrease heat and simmer for 2-3 hours until beans are soft.
  3. Add carrots and chopped celery to pot after checking beans and cook for an additional 30 minutes.
  4. Serve and enjoy.

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