STREAMING NOW: Eden Eats

Ham and Broccoli Roll-ups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
  3. In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
  4. Combine egg youlks and pineapple juice; gently stir into butter mixture.
  5. Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
  6. Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
  7. Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
  8. Spoon remaining hot mustard sauce over ham rolls just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: