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Ham and Broccoli Soup With Potato

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“This is a delicous soup for using your leftover ham, or I sometimes buy the already diced ham at my grocery store.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, combine the potatoes and chicken broth. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
  2. Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
  3. Add cheese and cream cheese and stir until melted. Add salt and pepper to taste.
  4. Serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.

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