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Ham and Broccoli Stuffed Potatoes

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“Comfort food at its finest! Best yet, it's practically a one-dish meal!”
READY IN:
2hrs 15mins
SERVES:
4
YIELD:
4 stuffed potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F; bake potatoes for 50 minutes.
  2. In a saucepan place broccoli plus 3 tablespoons water.
  3. Bring to a boils, then reduce heat to a low simmer and cook for 5 minute.
  4. Do NOT drain; stir in sour cream and cheddar cheese.
  5. Stir in ham and only heat through; don't 'cook' it.
  6. Cut open potatoes (not completely through) and spread apart.
  7. Break up the potato innards a little and spoon hot mixture over it; serve.
  8. Variations: if you'd like a different meat, simply make sure it's pre-cooked before adding and feel free to change the cheese to anything more compatible to the meat you're using.

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