“An easy to make hearty main dish soup. Add hot rolls or bread - and dinner is ready !”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
  2. Reduce heat and simmer 20 minutes or until potatoes are tender.
  3. Add corn and cream, simmer uncovered until corn is tender.
  4. Season with salt and pepper and ladle into soup bowls.

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