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Ham and Cabbage Stew

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
  2. Add onion and garlic and saute until onion is softened.
  3. Add ham and mushrooms and saute for 2 minutes.
  4. Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
  5. Stir in water and broth, bring to a boil.
  6. Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
  7. Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
  8. Remove bay leaf before serving.

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