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Ham and Cheddar Casserole

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“This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.”
READY IN:
1hr
SERVES:
6-8
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) bag broad egg noodles
  • 1 lb ham steak, cubed
  • 1 (8 ounce) package sharp cheddar cheese, shredded
  • 2 (8 ounce) cans cream of mushroom soup or 2 (8 ounce) cans cream of chicken soup

Directions

  1. preheat oven to 350 degrees.
  2. boil eggnoodles and drain.
  3. layer ingredients in a large casserole dish.
  4. top with shredded cheese.
  5. bake for 40 minute.

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