Ham and Cheddar Cheese Macaroni

Name: Ham and Cheddar Cheese Macaroni
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (14 ounce) can olives, drained; 1/2 lb mushroom, sliced; 1 1/2 cups fresh tomatoes, diced or 1 (28 ounce) can diced tomatoes; 2 cups sour cream; 2 tablespoons butter; 1 onion, chopped; 1 bell pepper, chopped; 2 cups elbow macaroni; 2 cups cubed cooked ham; 2 cups grated cheddar cheese; salt and black pepper

Submitted by Poutine

"This is a great recipe to use up some leftover ham from easter!"

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 6

ingredients

1 (14 ounce) can olives, drained
¹⁄₂ lb mushroom, sliced
1 cups fresh tomatoes, diced or (28 ounce) can diced tomatoes
2 cups sour cream
2 tablespoons butter
1 onion, chopped
1 bell pepper, chopped
2 cups elbow macaroni
2 cups cubed cooked ham
2 cups grated cheddar cheese
salt and black pepper

directions

Cook macaroni in salted water, drain.
Saute onions, bell pepper, mushroom in butter for five minutes.
Transfer cooked onion mix, drained macaroni,olives, sour cream cubed ham, grated cheddar cheese, salt and pepper in a large casserole dish.
Bake at 350 for 45 minutes.

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Reviews

i did a simpler verson as huby doesn't like peppers and he loves it. considering he hated pasta not so long ago

sweetestmoondust

RECIPE SUBMITTED BY

Poutine

Canada

I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.

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