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Ham and Cheddar Loaf

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“This is quick to prepare and super simple. You can adjust seasonings and ingrediants to your taste.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. roll dough out on pregreased cookie sheet.
  2. sprinkle dough with seasoings and garlic to your tastes.
  3. Layer ham across dough evenly, sprinkle ham with cheese.
  4. Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
  5. Bake according to directions on back of bread dough can.
  6. Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).

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