“These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.”
READY IN:
45mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375° and lightly grease 12 muffin cups.
  2. Sauté onion in butter until soft.
  3. In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
  4. In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
  5. Stir the wet mixture into the dry mixture just until moistened, don’t over stir!
  6. Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

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