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Ham and Cheddar Soufflé

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“This recipe is another I found from a old community cookbook. It got wonderful reviews and I decided to post it. It sure sounds good! 8-)”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 8 x 8-inch pan.
  2. Place in pan layers of cheese, bread, cheese, ham, etc. (whatever order you choose) .
  3. Beat eggs butter and milk together; then pour over layers.
  4. Let refrigerate overnight.
  5. Bake at 325°F for 1 hour.
  6. Let stand shortly before serving!

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