STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Ham and Cheese Bake

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“This dish, made with leftover Christmas ham, starred at a post-holiday brunch with friends. Both adults and kids gobbled it up and came back for seconds. I'm told the recipe originally came from the side of the Bisquick box, but I've increased the spices a bit and added dry mustard to the mix for more flavor. Quick, easy, and a delicious use for leftover ham.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Grease a 9x9 square pan.
  3. In a large bowl, mix ham, vegetables and cheeses.
  4. In a separate bowl, whisk baking mix, milk, Worcestershire sauce, salt, pepper, mustard, and eggs until well blended.
  5. Add to ham mixture, stirring to combine, and then pour into prepared baking dish.
  6. Bake 25 minutes or until knife inserted in center comes out clean.

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