Ham and Cheese Ball
"Recipe from Cooking Light. Cook time is chill time."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package low-fat cream cheese, softened
- 1⁄4 cup plain low-fat yogurt
- 1 cup shredded reduced-fat sharp cheddar cheese
- 3⁄4 cup finely chopped cooked lean ham
- 2 tablespoons finely chopped green peppers
- 2 teaspoons prepared horseradish
- 1 teaspoon country-style dijon mustard
- 1⁄4 cup chopped fresh parsley
directions
- Beat cream cheese and yogurt in a large bowl at medium speed of a mixer until smooth.
- Stir in cheddar cheese, ham, onions, horseradish and onions.
- Cover and chill for at least 1 hour.
- Shape cheese mixture into a ball, and sprinkle with parsley.
- Press parsley gently into cheese ball.
- Wrap cheese ball in heavy duty plastic wrap and chill.
- Serve with fat free crackers.
- Serving size 1 TBS.
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RECIPE SUBMITTED BY
Stinkerbell
Canada
I'm a Secretary that has lived all my life in the same old town. I know everyone and everyone knows me, and that's just the way I like it. I love to cook (of course), waterski, snowski, snowmobile, hike, cave, rock climb etc. I guess I am pretty active. I also love to travel. I'm single, never married, no kids. I grew up in a really large family, there were 10 of us kids and so I have tons of nieces and nephews to spoil. I think my favorite cookbook is now Zaar!