STREAMING NOW: Simply Nigella

Ham and Cheese Ball With Roasted Pecans

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host gifts. Serve with any crackers. Also good with pepper jelly on the side.”
READY IN:
25mins
SERVES:
15-20
YIELD:
1-2 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 1 cup pecans to the side for covering cheese ball.
  2. Put remaining ingredients in blender.
  3. blend well.
  4. Form into a ball
  5. Freeze for 10 minutes.
  6. Roll ball in cup of roasted pecans.
  7. Wrap in wax paper and chill till ready to use.
  8. Can freeze till ready to use or give as gift.
  9. Serve with crackers
  10. Also good with Jalapino pepper jelly on top or on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: