Ham and Cheese Bow Ties

"Posted for request on what to do with leftover ham. Well this is a great way!"
 
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photo by Sonya01 photo by Sonya01
photo by Sonya01
photo by puppitypup photo by puppitypup
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
50mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Bring a large pot of lightly salted water to a boil and cook pasta for 8-10 minutes or until al dente; drain.
  • In a large saucepan, melt butter and saute garlic for 2 minutes.
  • Whisk in flour, salt and pepper.
  • Cook until smooth.
  • Add milk gradually, stirring constantly.
  • Bring to a boil for 1 minute and then add mustard and Colby cheese.
  • Continue to heat until cheese is melted, stirring all the while.
  • Remove from heat, add ham, peas and pasta.
  • Mix.
  • Pour into a 2 quart baking dish.
  • Sprinkle with Parmesan cheese and bread crumbs.
  • Bake for 20-30 minutes, until bubbly and golden.

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Reviews

  1. Sorry about this, but we really did not enjoy this dish. It had all the things we would normally enjoy in it, but somehow didn't work for us. Possibly there was too much flour - it tasted rather chalky. I made sure the sauce was smooth before the addition of the cheese, but I could really tase the flour.
     
  2. this is really great. easy to put together great side dish. Made forRECIPE SWAP #21 - October 2008
     
  3. LOVED IT! I made it up in the morning planning to pop it in the oven at night, but I got home too late so I just reheated it on the stove. It was delicious! Thank you for a great recipe that promises to be a keeper! Made for potluck tag, please see my rating system.
     
  4. I really loved this, but I am a pasta-holic. This is comfort food at it's best. I thought the flavor was great and no extra seasoning was required. Made for PAC Fall '07. Thanks again Kim, your recipes never disappoint!
     
  5. This was a big hit at my house! I easily doubled the recipe and it fit into a 13 x 9 dish. The ham I used was already cut into cubes. It's a wonderful 1-dish meal. Very rich, creamy and satisfying. Kid-pleasing AND adult-pleasing. Although the parm/breadcrumb topping is great, I think if your were really pressed for time, you could skip the baking part. Thanx for sharing this recipe. I'll be repeating this one!
     
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RECIPE SUBMITTED BY

<p>Molson 6/13/1993 - 1/2/2007 <br /><br />You think dogs will not be in heaven? I tell you, they will be there long before any of us. ~Robert Louis Stevenson <br /><br /><br /><br />PARTICIPATION BANNERS: <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg border=0 alt=tag /> <br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Kim.jpg alt= /> <br /><br /><img src=http://farm3.static.flickr.com/2237/2417939508_a2fe6ca1d6.jpg?v=0 alt=Rosemary Herb for January 2008 /> <img src=http://farm3.static.flickr.com/2140/2418175268_0be79b1528.jpg?v=0 alt=Cumin Herb for February 2008 /> <br /><img src=http://www.recipezaar.com/members/home/532663/garden%20forum%20sage.JPG alt= /><img src=http://www.recipezaar.com/members/home/532663/cinnamonchallenge.JPG alt= /> <br /><img src=http://farm4.static.flickr.com/3070/2821533761_69a8a5ea82.jpg?v=0 alt= /> <br /><a href=http://s3.photobucket.com/albums/y80/starrynews/?action=view?t=oregano1.jpg target=_blank><img src=http://i3.photobucket.com/albums/y80/starrynews/oregano1.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://i161.photobucket.com/albums/t237/akplongmeadow/AdoptATag2-2-1.jpg border=0 alt=Photobucket /></p>
 
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