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Ham and Cheese Breakfast Puffs

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“Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Grease two ovenproof dishes (one cup capacity) and line with the ham.
  3. Beat together 2 tablespoons cheese, eggs and yogurt.
  4. Mix in the green onions.
  5. Divide evenly into the ham-lined dishes.
  6. Sprinkle with the remaining cheese.
  7. Bake for 25 to 30 minutes.
  8. Run a knife around the rim, turn out, garnish with the parsley and serve immediately.

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