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“This is great to make when you have leftover baked ham.”
READY IN:
35mins
SERVES:
14
YIELD:
2 calzones
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
  2. Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
  3. Sprinkle with half of the pepperoni, ham and mozzarella.
  4. Fold dough over filling; press edges firmly to seal.
  5. Repeat with remaining crust and filling ingredients.
  6. Bake at 400 degrees for 20-25 minutes or until golden brown.
  7. Sprinkle with Parmesan and basil, if desired.
  8. Cut into slices.
  9. Serve with spaghetti sauce.

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