Ham and Cheese Casserole
photo by tmhaendel
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 9 X 13 inch baking dish
- Serves:
- 9
ingredients
- 907.18 g bag southern style hash browns
- 2 (566.99 g) can cream of mushroom soup
- 453.59 g sour cream
- 473.18 ml ham, diced
- 453.59 g mozzarella cheese
- 453.59 g cheddar cheese
- 118.29 ml green pepper (optional)
- 1 small onion, chopped, finely (optional)
- 236.59-473.18 ml corn flakes
- 22.18 ml butter
directions
- Preheat oven to 400 degrees.
- Mix together the cream of mushroom soup and sour cream really well.
- Add the hashbrowns, ham, green pepper, onion, and cheese. Set aside about 3/4 cup of each cheese to put on top. Mix until well blended.
- Put in a greased 9in. x 13in. baking pan.
- Sprinkle cheese that was set aside, on top.
- Bake for 20 to 25 minutes or until the hash browns are soft.
- Take out of oven, and spread the cornflakes on top.
- Melt the butter and pour over the cornflakes.
- Put back in the oven for about 5 minutes or until crispy.
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RECIPE SUBMITTED BY
tmhaendel
United States
I have a wonderful husband. Who likes to cook also. And I am a mother of three. My kids are 11, 9 and 5 years old. They all love helping us cook.