Ham and Cheese Casserole

"This is great for a main meal or a side dish. Very good, crunchy, and creamy."
 
Download
photo by tmhaendel photo by tmhaendel
photo by tmhaendel
Ready In:
40mins
Ingredients:
10
Yields:
1 9 X 13 inch baking dish
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees.
  • Mix together the cream of mushroom soup and sour cream really well.
  • Add the hashbrowns, ham, green pepper, onion, and cheese. Set aside about 3/4 cup of each cheese to put on top. Mix until well blended.
  • Put in a greased 9in. x 13in. baking pan.
  • Sprinkle cheese that was set aside, on top.
  • Bake for 20 to 25 minutes or until the hash browns are soft.
  • Take out of oven, and spread the cornflakes on top.
  • Melt the butter and pour over the cornflakes.
  • Put back in the oven for about 5 minutes or until crispy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have a wonderful husband. Who likes to cook also. And I am a mother of three. My kids are 11, 9 and 5 years old. They all love helping us cook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes