Ham and Cheese Chicken Sandwich
photo by Lori Mama
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 teaspoon seasoning salt
- 1⁄2 teaspoon dried parsley flakes
- 1⁄2 cup teriyaki sauce
- 4 slices honey-roasted ham, folded in half
- 4 slices swiss cheese or 4 slices monterey jack cheese, folded in half
- 4 sandwich buns
- Dijon mustard or honey mustard
- lettuce leaf
directions
- Flatten each piece of chicken slightly, using a meat mallet or rolling pin.
- Sprinkle the chicken with salt and parsley flakes; place in a shallow dish. Pour the teriyaki sauce over the chicken, turning to coat. Cover the chicken and chill 1 hour.
- Drain the chicken. Place a folded ham slice and a folded cheese slice on each chicken breast; fold the breast in half, and secure with a wooden toothpick.
- Cook the chicken, covered with the grill lid, over medium-hot coals (350 degrees to 400 degrees) for 10 to 15 minutes or until the chicken is done, turning once.
- Remove the wooden toothpicks, and place the chicken on the bottom half of each bun with mustard and lettuce. Cover with the tops of the buns.
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RECIPE SUBMITTED BY
breezermom
United States