Ham and Cheese Corn Muffins

“These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.”
READY IN:
35mins
YIELD:
9 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine muffin mix, ham and cheese in medium bowl.
  3. Combine milk, egg and mustard in one cup glass measure.
  4. Stir milk mixture into dry ingredients; Mix just until moistened.
  5. Fill 9 paper cup-lined muffin cups two-thirds full with batter.
  6. Bake 18 to 20 minutes.
  7. Remove muffin pan to rack, cool 5 minutes.
  8. Serve Warm.

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