Ham and Cheese Crescent Spirals

“This is one of my forgotten recipes that I just recalled when looking for appetizer recipes. These make great bite-size snacks or appetizers. Recipe can easily be cut in half.”

Ingredients Nutrition


  1. On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
  2. Seal the perforations very well and spread out dough just a bit.
  3. In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
  4. Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
  5. Roll up the rectangles jelly-roll style.
  6. Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
  7. Preheat oven to 375°F.
  8. Unwrap rolls and cut into about 1/2" slices.
  9. Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
  10. After baking, allow to cool for 3 minutes before removing from cookie sheet.
  11. Serve warm or cold.

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