Ham and Cheese Delight

Name: Ham and Cheese Delight
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/2 cup finely chopped onion; 1 tablespoon butter; 2 cups cubed cooked ham; 3 slightly beaten eggs; 4 ounces shredded cheddar cheese (1 cup); 2/3 cup finely crushed cracker (about 15 and prefer Ritz); 1 1/2 cups milk; fresh ground black pepper

Submitted by Little Bee

"I got this off of Recipe Goldmine. This is so good and easy! It makes a great brunch dish and is a good way to use up leftover ham! We love this one!"

Download

Ready In:: 55mins
Ingredients:: 8
Serves:: 6

ingredients

¹⁄₂ cup finely chopped onion
1 tablespoon butter
2 cups cubed cooked ham
3 slightly beaten eggs
4 ounces shredded cheddar cheese (1 cup)
²⁄₃ cup finely crushed cracker (about 15 and prefer Ritz)
1 ¹⁄₂ cups milk
fresh ground black pepper

directions

Cook onion in butter till tender.
Combine with remaining ingredients and mix well.
Lightly spray a 10 x 6 x 1 1/2-inch baking dish with non stick spray and pour ingredients in.
Bake at 350 degrees for 45 to 50 minutes or till a knife inserted just off center comes out clean.

Questions & Replies

Got a question? Share it with the community!

Reviews

We had this for supper last night. Was very light and good not heavy. We enjoyed it. My husband took the rest to work for lunch. I used the garlic ritz creakers. I used half of the onions, our 3 year old grandaughter was eating with us she likes some.This was very good we will have it again.

Robirdie
I am having a hard time admiting how much I loved this casserole. I mean, I am a whole grains health food store kind of a person most of the time. But we got a great deal on ham and I've been looking for ways to use it. I served this as "breakfast for dinner" along with some waffles, some cinnamon rolls, and homemade hot apples. This is fabulous! Great flavor. We did only use 1/2 cup cheese (4 oz is 1/2 cup) and think a full cup would have been too much. Great taste. Thanks!

ladypit
I prepared this using leftover Easter ham. The flavors of the onion, egg and butter crackers (I used Club...my personal favorite) really blend well. Hubby topped his second helping with a bit of salsa. That was really good! I served this as a quick dinner with some steamed broccoli.

Ms B.

RECIPE SUBMITTED BY

Little Bee

United States

I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

View Full Profile