Ham and Cheese Foldover

"Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well."
 
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Ready In:
40mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
  • In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
  • Unroll both cans of dough.
  • Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
  • Spread ham mixture in strip down the center of dough.
  • Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
  • Brush with beaten egg white and sprinkle top with almonds or sesame seed.
  • Bake at 375 degrees for 25-30 minutes, or until golden brown.
  • Cool 5 minutes, cut into slices and serve.

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Reviews

  1. I must say this was fast to make but my family didn't really care for the mixture of the mayo and mustard. If you enjoy these flavors it is a fast and easy recipe.
     
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RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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