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Ham and Cheese Hash Browns

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“Creamy and delicious side dish. Goes well with ham, beef or chicken.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet over medium heat, heat margarine.
  2. Add ham, onion and pepper and cook until vegetables are tender-crisp.
  3. Add soup, milk, mustard and potatoes.
  4. Heat to a boil.
  5. Reduce heat to low.
  6. Cover and cook 10 minutes or until potatoes are tender, stirring often.

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