“These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.”
READY IN:
38mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
  2. Add enough all-purpose flour to equal 1 cup.
  3. In a large bowl, combine flour and baking soda.
  4. Combine remaining ingredients; stir into dry ingredients just until moistened.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
  7. Sprinkle with shredded cheese while still hot if desired.

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