Ham and Cheese Muffins
"The best breakfast muffins ever! They made them at the sandwich shop my mom worked at when I was little. I started to make them at my work, not only were the staff hooked, but the customers too. :)
You can use on of those small cooked hams you find by the bacon in the stores (?sorry, dont know how else to describe it). Cube the ham and cheese into dice sized chunks."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
directions
- Mix all dry ingredients into a large mixing bowl.
- Stir in eggs, milk and oil.
- Add ham and cheese and mix well.
- Grease or paper line 1 muffin tin.
- Bake @ 350 for approx 20-30 min until golden brown.
- The ol' tooth pick trick works great here as all ovens vary.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My husband thought these muffins were kind of dry. Although they browned and puffed up beautifully. The recipe says it makes 12 but I used a large ice scoop and filled up the muffin tin and still had plenty for 12 more muffins. Perhaps I will cut the recipe in half for us next time. Thank you. -
Made these this am with left over ham. Added a smidge (1/2 tsp?) tarragon - as I thought they needed a bit of herbs.... They were good. Husband liked them too.
RECIPE SUBMITTED BY
I Love food as much as i love to prepare it.
I enjoy watching cooking shows to get IDEAS for new meals but i cant say i have ever made exactly someone elses. I always make my own variations to mine or my families tastes. I get alot of ideas from Rachael Ray, one of my favorites!
