Ham and Cheese Pasta Skillet

"A quick dinner recipe. Originates from Campbell's."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by *Parsley* photo by *Parsley*
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
  • Add the ham and cooked pasta and heat through.
  • Serve.

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Reviews

  1. The colors are so inviting, great..
     
  2. This was very good. I actually made it first a while ago and forgot to review it. I used a yellow dill mustard because it was all I had and it was excellent. It was a great way to use some of my leftover ham. Thanks for the recipe.
     
  3. I made this on 5/7/09 for the "Taste of Yellow 2009 " event. Since I didn't have all the ingredients, a couple of minor changes were made.Instead of using fat free soup, regular was used. And I didn't have spicy brown mustard, so dijon was substituted.I really enjoyed the fact that this recipe was so easy to make and it had a very good flavor. What more can you ask from a recipe ? This will be made again. Thanks for posting and, " Keep Smiling :) "
     
  4. I had this ready in less than 15 minutes! For that short amount of time, this is a darn good tasty meal.... hard to beat that! I cooked the rotini while I started the skillet steps. I did add a few tbsp of finely minced fresh onion. That spicy brown mustard really adds a great flavor. The whole family loved this, so I'll be making this again.
     
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RECIPE SUBMITTED BY

Just updating (3-2007) I love trying new recipes here on RecipeZaar. I'm always busy with work and other stuff, so I don't get much liesure computer time. Sometimes I may not get my reviews in for a week or so. But I will get them in. :0)
 
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