“This is a great recipe. Every time I bring it someone asks for the recipe.”
READY IN:
2hrs 5mins
YIELD:
46 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain ham.
  2. Mix first 6 ingredients in mixer and mix well.
  3. Spread evenly on tortillas.
  4. Wrap tightly and refrigerate in large ziplock for 2 hours or more.
  5. Slice into 3/4" slices and refrigerate until serving time.

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