Ham and Cheese Potatoes

“Its all about the taste...”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. Preheat oven to 375 degrees.
  3. Melt butter in skillet; blend in flour.
  4. Add milk slowly; cooking over low heat until thickened, stirring constantly.
  5. Remove from heat; add cheese; stir till melted.
  6. Layer potatoes and ham in a greased baking dish.
  7. Pour cheese sauce over top.
  8. Bake for 40 minutes.
  9. Enjoy!

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