“From Taste of Home. I cut this recipe into fourths and five of us ate it Christmas morning with leftovers. I used Muenster cheese and cut it very small. All of us (including 2 picky kids) really liked it.”
READY IN:
1hr 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss bread, ham, and cheese; divide between two greased 13-in x 9-in baking dishes.
  2. In a skillet, saute onion in butter until tender; transfer to a bowl.
  3. Add eggs, milk, and mustard; mix well.
  4. Pour over bread mixture.
  5. Cover and refrigerate overnight.
  6. Remove from the fridge 30 minutes before baking.
  7. Bake, uncovered, at 350 degrees for 55-65 minutes or until a knife inserted near the center comes out clean.
  8. Serve immediately.

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