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Ham and Cheese Quiche

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“I saw Sandra Lee prepare this on one of her television shows and it looked delicious. I can't wait to try it.”

Ingredients Nutrition

  • 2 red potatoes, cubed
  • 1 tablespoon dried rosemary
  • 1 cup cubed ham
  • 1 pie crust, in foil pan (premade, 8 or 9 inch)
  • 1 cup shredded colby-monterey jack cheese, blend (recommended Kraft)
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon all-purpose seasoning (recommended ( McCormick)


  1. Preheat oven to 400 degrees F.
  2. Place potatoes and rosemary in a microwaveable dish.
  3. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
  4. Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
  5. Place on a cookie sheet and set aside.
  6. In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
  7. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

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