Breakfast Ham & Cheese Quiche
"I saw Sandra Lee prepare this on one of her television shows and it looked delicious. I can't wait to try it."
photo by MsSally
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 red potatoes, cubed
- 1 tablespoon dried rosemary
- 1 cup cubed ham
- 1 pie crust, in foil pan (premade, 8 or 9 inch)
- 1 cup shredded colby-monterey jack cheese, blend (recommended Kraft)
- 3 eggs
- 1 cup milk
- 1 teaspoon all-purpose seasoning (recommended ( McCormick)
directions
- Preheat oven to 400 degrees F.
- Place potatoes and rosemary in a microwaveable dish.
- Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
- Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
- Place on a cookie sheet and set aside.
- In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
- Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
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Reviews
-
Loved this recipe! I have always loved rosemary and red potatoes together. I've never made a quiche before and couldn't believe how easy it was! This was great! -
This was good although I think the rosemary was a bit overwhelming but that is a personal preference. I baked it an additional 15 minutes, but maybe that was b/c I kept the cookie sheet underneath the pie tin? Or b/c I put the cheese under the potatoes and ham? I can see many variations of this recipe with the seasoning and cheese choices. I also learned a new fast technique here for cooking the potatoes. Thanks Lainey6605 for sharing. Made for Every Day Is A Holiday.
-
What a great and easy combo of flavors. I loved the potatoes in this. I made mine just slightly different. I used ready made crust, but in my own pan. I lined the crust with foil and baked for 5 mins at 425 then put in the fillings. I used 1 c of egg substitute and I was out of milk, so I used about 1/4 cup of water to thin the egg sub. Mine cooked in about 20 mins. Thanks for the great recipe.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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