Ham and Cheese Souffle

Name: Ham and Cheese Souffle
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8-9 serving(s)
Ingredients: 16 slices white bread, crusts removed, cubed; 16 slices ham, cut into bite-size pieces (about 1 pound); 2 cups shredded cheddar cheese; 2 cups shredded swiss cheese; 5 eggs, beaten; 3 cups milk or 3 cups half-and-half; 1 teaspoon ground mustard; 1/2 teaspoon onion salt; 2 1/2 cups crushed corn flakes; 1/3 cup butter, melted

Submitted by Kittencalrecipezazz

"This is a great brunch recipe, and serves quite a few people, remember, this souffle needs to sit in the fridge overnight, so prepare a day ahead, which is great, as it gives you more time to spend with friends and family......oh, and may I add, this souffle is delicious!"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 8-9

ingredients

16 slices white bread, crusts removed, cubed
16 slices ham, cut into bite-size pieces (about 1 pound)
2 cups shredded cheddar cheese
2 cups shredded swiss cheese
5 eggs, beaten
3 cups milk or 3 cups half-and-half
1 teaspoon ground mustard
¹⁄₂ teaspoon onion salt
2 ¹⁄₂ cups crushed corn flakes
¹⁄₃ cup butter, melted

directions

Preheat oven to 375F.
Grease a 9x13 baking dish
In the baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese
Repeat
Combine eggs, milk, mustard and onion salt; pour over layered mixtured
Cover, and refrigerate overnight
Remove from refrigerator 30 mins before baking
Combine cornflakes and melted butter; sprinkle over top
Bake for 40 mins, or until hot and bubbly.